Publications


Higher sensitivity to sweet and salty taste in obese compared to lean individuals. 
Hardikar S, Höchenberger R, 
Villringer A, Ohla K. Appetite, 2017; 111:158-165, doi:10.1016/j.appet.2016.12.017.

Changes in gustatory function and taste preference following weight loss.
Sauer H, Ohla K, Dammann D, Teufel M, Zipfel S, Enck P, Mack I. Journal of Pediatrics, In press, doi:10.1016/j.peds.2016.11.055.

Ghrelin modulates encoding-related brain function without enhancing memory formation in humans.
Kunath N, Müller NC, Tonon M, Konrad BN, Pawlowski M, Kopczak A, Uhr M, Kühn S, Repantis D, Ohla K, Müller TD, Fernández G,Tschöp M,Czisch M, Steiger A. Neuroimage. 2016; 142:465-73. pdf

Perceived odor-taste congruence influences intensity and pleasantness differently.
Amsellem S & Ohla KChemical Senses. 2016; 41(8):677-84.

Nonlinear response speedup in bimodal visual-olfactory object identification.
Höchenberger R, Busch NA  & Ohla K. Frontiers in Psychology. 2015; 6(1477), doi:10.3389/fpsyg.2015.01477.

Feeling smart: Effects of caffeine and glucose on cognition, mood and self-judgment.
Ullrich S, de Vries Y, Kühn S, Repantis D, Dresler M  & Ohla K. Physiology and Behavior. 2015; 151:629-637.

Taste quality decoding parallele taste sensations.
Crouzet SM, Busch NA & Ohla K. Current Biology. 2015; 25(7):890-96.

Die Farbe macht den Geschmack – Farbwirkung in der Nahrungswahrnehmung.
Meindl M & Ohla K. Ernährungsumschau. 2015; 62(3):163-169, doi:10.4455/eu.2015.009.

Superadditive opercular activation to food flavor is mediated by enhanced temporal and limbic coupling.
Seubert J, Ohla K, Yokomukai Y, Kellermann T & Lundstrom JN. Human Brain Mapping. 2015; 36(5):1662-76. 

Food-pics: an image database for experimental research on eating and appetite.

Blechert J, Meule A, Busch NA, & Ohla K. Frontiers in Psychology. 2014; 5(617), doi:10.3389/fpsyg.2014.00617

Verbal labels selectively bias brain responses to high-energy foods.
Toepel U, Ohla K, Hudry J, le Coutre J, Murray MM. Neuroimage. 2014. 87:154-63. 

Sex differences in chemosensation: sensory or cognitive?
Ohla K & Lundström JN. Frontiers in Human Neuroscience. 2013. 7:607, doi:10.3389/fnhum.2013.00607.

The genetics and neuroscience of flavour.
Newcomb RD & Ohla KFlavour. 2013; 2(17). Editorial.

Non-pharmacological cognitive enhancement.
Dresler M, Sandberg A, Ohla K, Bublitz C, Trenado C, Mroczko-Wasowicz A, Kühn S, Repantis D. Neuropharmacology. 2013; 64: 529-543.  

Visual-gustatory interaction: Orbitofrontal and insular cortices mediate the effect of high-calorie visual food cues on taste pleasantness.
Ohla K, Toepel U, le Coutre J, Hudry J. Plos ONE. 2012; 7(3): e32434. doi:10.1371/journal.pone.0032434.

A dynamic cortical network encodes violations of expectancy during taste perception.
Seubert J & Ohla KThe Journal of Neuroscience. 2012; 32(6): 1918-1919. Review.

Time for taste - a review of the early cerebral processing of gustatory perception.
Ohla K, Busch NA, Lundström JN. Chemosensory Perception. 2012; 5(1): 87-99. Review.

Electrical neuroimaging reveals intensity-dependent activation of cortical gustatory and somato-sensory areas by electric taste.
Ohla K, Toepel U, le Coutre J, Hudry J. Biological Psychology. 2010; 85(3): 446-455.

The cortical chronometry of electrogustatory event-related potentials.
Ohla K, Hudry J, le Coutre J. Brain Topography. 2009; 22(2): 73-82.

Induced gamma-band activity elicited by visual representation of unattended objects.
Martinovic J, Gruber T, Ohla K, Müller MM. Journal of Cognitive Neuroscience. 2009; 21(1): 42-57.

Early electrophysiological markers of visual awareness in the human brain.
Ohla K, Busch NA, Herrmann CS. Neuroimage. 2007; 37(4): 1329-37.

Circles are different: the perception of Glass patterns modulates early event-related potentials.
Ohla K, Busch NA, Dahlem MA, Herrmann CS. Vision Research. 2005; 45(20): 2668-76.







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